![]() Note that Beersmith's potential gravity number of 1.037 is not written in stone. Twiddle the "Yield" number in Beersmith to account for the fineness or coarseness of your crack/crush in order to account for better or worse efficiency associated with that factor. So, potential gravity is about 1.037 for a pound of corn in a gallon of water, the color is about 1.3 SRM, and diastatic power of 0. Speaking of unmalted, since the corn is raw grain and is not malted, diastatic potential is zero, meaning you will need to mash it along with malted grains or otherwise provide enzymes for conversion of starch to sugars. Otherwise its properties are the same as any other unmalted corn. The difference is that flaked corn has been pre-gelatinized, thus saving you the cereal mash (corn cooking) step. That’s all there is to it! It’s quick, easy, and enables you to keep your entire Beersmith recipe files on our cloud.Flaked corn is already in Beersmith and you can use that as a template. Once you click save, this recipe will be in “My Recipes” in Brewer’s Friend as one of your regular recipes. You can also choose whether to make this recipe public (shared) or private by moving the slider (see below). That will bring up the full recipe and here you can save it. Then, click “edit” on the right side near the top of the screen. You’ll see that a notice will say: “ ! Recipe just imported, Edit and Save to fill in stats.”Ĭlick on the title of the first recipe you wish to save in Brewer’s Friend. When the import is finished, the new recipes will be listed in your dashboard under “My Recipes”. When you have made your selection here, scroll back up a little and once you have chosen the file(s) to import, click “import”. When importing from Beersmith, the bottom box should be checked, as this will allow those unmatched items to be listed in your recipe: You also have a choice about what to do with ingredients in the recipe that may not have an exact match in Brewer’s Friend. Then choose “Import Recipes” in the dropdown.Ī screen will appear, telling you to choose a file, or to drag it into the box. Log into your account, and choose “Tools” in the orange tool bar. In this case, this file was saved to the desktop for ease in finding it again. Save to your computer or the cloud as in a dropbox if you have a very large number of recipes. Either *.bsmx or *.xml will work in Brewer’s Friend. xml file type.Īfter you choose the “export all” or “export selected”, the following screen will appear:Ĭhoose the file type that you would like to use for importing. xml files into Brewer’s Friend from other software programs or from recipes on the internet that have an. Brewer’s Friend accepts either one of those file formats, so you can also import ANY. The blue highlights in the view above show the chosen recipes.īeersmith files have a *bsmx file extension which can be directly imported into Brewer’s Friend, or you can import those files as BeerXML files (with a. You can select multiple items by holding the Ctrl key while you click on the items you are choosing. The “Export Selected Items” choice exports only the items you have selected in the current view. The “Export All” command exports all of the items in the current view or folder to a file which you can save to your computer or email to other brewers. When you are in the Beersmith program, you will have two options for exporting your recipe files. ![]() Migrating Your Recipes from Beersmith To Brewer’s Friend Wednesday, December 19th, 2018Įxporting recipes from Beersmith and into Brewer’s Friend is simple and straightforward.
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